Laboratory Sampling Prices by Suite

Alcohol and solids spirit

B

Chocolate composition - Milk

G

Chocolate composition – Plain (Theob, fat, sugars)

E

Chocolate composition - White

E

Feed full nutrition including vitamin A and E

H

Feed nutrition no vitamin A and E

E

Fish Content

C

Food Complaints

268.16

Honey - sugars, moisture, HMF, Acidity

F

Ice Cream - Dairy

E

Ice Cream - Non-Dairy

C

MACF

E

Meat content – full (moisture, ash, fat, protein, hydroxyproline, soya)

G

Nitrate/nitrite

B

NPK fertiliser

F

Nutrition basic (moisture, ash, fat, protein)

C

Nutrition full (moisture, ash, fat,

protein, saturates, salt (as sodium), sugars, carbohydrate, energy)

Fibre at additional cost unless agreed otherwise.

H

Olive Oil authenticity

E

Preservatives HPLC single run

B

Proximates - solids ash fat protein

C

RI/Soluble solids with other work

Free

SO2 drinks with dets over band D and over

Free

Sorbic and Propionic acid

C

Spirit authenticity

D

Sugars HPLC

B

Sweeteners HPLC single run

B

Sweeteners plus preservatives HPLC single run

B

Vitamin A and E

C

Water content 7 chickens

H